Wood Board: Pasta dough responds to warmth. Not like pie or biscuit dough, that happen to be best blended on a “neat” surface area like marble and will only be briefly kneaded, pasta dough is ideal blended on a “warm” surface like wood, and it’s almost impossible to above-knead it. https://cheapbookmarking.com/story18396197/davo88-can-be-fun-for-anyone