Anarsa Is really a crunchy sweet snack typically eaten all through Diwali. Anarsas are prepared with soaked powdered rice, jaggery or sugar. Stuffed with jaggery, cardamom and poppy seeds, modak is a little, sweet dumpling commonly served at Ganesh Chaturthi. You can shape the treats using a Particular modak mold, https://ethnicindiangrocer.com.au/product/mdh-sambhar-masala-100gm/