In Relation to pairing pasta with sauce, thick fettuccine is the right match for soaking up creamy Alfredo. Other wide pastas like pappardelle and tagliatelle also make good substitutes. At Ristorante L’Angolo, two household-created pasta dishes stand out: the pappardelle with wild boar ragu and the tagliatelle with porcini mushrooms. https://www.tankasapkota.pt/